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"I once had the chance to taste ingredients from a dungeon, and they were just unbelievably delicious"The world is in the midst of a grand VTuber era.In mysterious spaces known as dungeons, countless monsters exist, and defeating them yields items and skills. Among the treasures found there are so-called "dungeon ingredients," considered to be the finest delicacies, occasionally becoming hot topics among streamers.After hearing these words from his favorite VTuber, Jin Sakai, dungeon explorer Io Yozakura decides to treat him to some dungeon gourmet. To do so, he begins streaming under the name Botan Yamano.At first, growth was slowbut using his experience as a dungeon explorer, he starts broadcasting cooking streams featuring dungeon ingredients, which go viral in a big way. With cooking techniques that defy common sense and dishes that surpass imagination, Botan Yamano's streams soon captivate viewers all over the world!?
This is nothing more than an epic manga about piling toppings on rice and eating it deliciously. With over 230,000 twitter followers, food-loving illustrator Aya’s smash hit series finally comes to print. Even if you’re hopeless at cooking or just prefer eating, you’ll be more than satisfied with this easy and tasty manga essay. A single bowl becomes a canvas for edible art. That’s what a donburi (rice bowl) is. There\'s the garlic butter oyster donburi with its aroma that fires up your appetite, kakuni donburi with pork that melts in your mouth, teriyaki mayo chicken donburi so glossy you can’t take your eyes off it, torotaku (toro with pickled daikon) donburi with its mushy-crunchy-snap textures that make eating fun. This book crams in donburi you can savour with all five senses, in full colour.
\"So, what shall we eat today?\" Tuna cheddar cheese, egg sandwich, strawberry daifuku toast - breads that brighten up the morning. Delicious pasta from an \"artisan\'s shop\" found in the neighborhood. The perfect weekend, washing down piping hot dumplings with alcohol. A special brunch with a table full of crepes. A pretty candy tin filled with your favorite snacks. Your favorite cute cup. Buy a new dining table for your new life. Ida Chiaki, beloved for \"People Who Love Homes,\" depicts many \"joys of eating\" in her first essay manga. Warm, delicious chatter that gives you a taste of everyday life. Enjoy.
Kaede Momose leaves the hustle and bustle of Tokyo for a new life alone in the mountains. On his first day there, he goes to greet his neighbor and meets Riku Tsukumo, who also lives alone in the mountains. Clean air and mountain fare; so begins a cozy mountain-life romance!
The daily life of five girls who just became university students. They love delicious food, want to have lots of fun with everyone, and study a little harder to enjoy university life to the fullest!
At the popular Japanese-style tea house Rokuhoudou, customers can count on receiving not only excellent food and drink, but - if they wish for it - a helping hand in solving any problem that may be plaguing them. Serving in Rokuhoudou are four men who are consummate professionals in their individual fields: tea expert Sui, barista Gure, pâtissier Tsubaki and chef Tokitaka.
Hugo, the grandson of Adam, is struggling to reopen the bakery left by his late grandfather. However, he was not good at baking. Then, Adam\'s former apprentice, Sumino Mitsuyuki, comes to the store. Hugo decides to ask Sumino, who he\'s not very fond of, if he can help reopen the bakery, but it turns out that Sumino hasn\'t made bread for three years! Hugo is at a loss, but... how does the bread made by Sumino taste? (Source: Shogakukan, translated)
School life : Wake up, School, Home, Repeat Work life : Wake up, Work, Home, Repeat untill i met my former school bully
As a food trading company employee, Jinguji Satoshi has been exposed to food from all over the world. He recently quit his job to follow his dream of cooking hamburgers. What kind of burgers will the world-wise Jinguji bring to Japan? A hamburger-centered cooking manga!
Following instinct alone, a tale of solo lunch exploration!! Hitomi, known as the \'Lunch Bancho\' for her unmatched passion for a good meal, lets her own \'lunch antenna\' guide her once again today as she hunts down another perfect \'nice lunch\'. A satisfying gourmet story presented by Qusumi Masayuki, the master behind \'Kodoku no Gurume (Solitary Gourmet)\', and the talented newcomer Amei Ryo. Savour the delicious harmony created by these two!!
A Fate/stay Night spin-off focused on cooking.
Jun-ho inherits his late Uncle Deok-chun's food truck. He travels the country, cooking to make the name "Go Deok-chun" known nationwide. Starting with Se-hee, the heir to a conglomerate, Jun-ho gets involved with women who each have their own stories in every region he visits! They all fall for him, but the one thing that truly captures Jun-ho's heart... is cooking! Follow the irresistible Jun-ho on his nationwide romantic food truck journey-business, let's begin!
