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A cooking-themed spin-off of Fate/stay Night.
"Heaven's Door" is a simple restaurant with few customers, run by Sonoba Shinogu. The servers, Maeda Atari and Ariga Chie, dress up as maids and work part-time. Unexpectedly, famous figures from history arrive at the restaurant just before their deaths. Shinogu must figure out how to satisfy the unique final meal requests of a diverse range of historical figures, including Japanese legends like Oda Nobunaga and Ryoma Sakamoto, as well as international icons like Marie Antoinette.
Shizuku Kanzaki is the only son of world-renowned wine critic Yutaka Kanzaki. From a young age, Shizuku has been subjected to strange education from his father all for the sake of wine. From learning to gracefully decant a drink to intently remembering the smell of leather belts and pencils, the training causes him to grow resentful of everything related to wine. Discontent with his father, he leaves home to become an average sales representative for a beer company, refusing to ever touch wine again. When his father suddenly passes away, Shizuku finds himself being dragged back into the world he hates so much. As part of his father's will, the one who will inherit his prized wine collection and estate will go to the person who can correctly identify the "12 Apostles" of wines as well as the legendary "Drops of God." In order to inherit the assets, Shizuku has one year to complete the task, but he finds the proposition ridiculous when he is the only living relative of Yutaka. What Yutaka failed to tell his son before his death was that he had adopted Issei Tomine into the family a week prior to his passing. Issei is a famous veteran wine critic competing against Shizuku to claim the estate for himself. With no formal training in wine tasting, Shizuku stands no chance against "The Prince of Wine" and is at risk of losing everything in this competition. Will he be able to correctly identify the elusive "Drops of God" before he runs out of time?
Enormous and terrifying creatures called Kajiki were created for consumption by deities and inhabit the world. Surprisingly, these monstrous beings are also considered delicious which leads to a conflict between Monster cuisine and a promising chef!
Hungry for success! An appetite for glory! Momotaro High longs to triumph in the Chow Down Championships, but always end up bottom of the bowl. The arrival of a new coach, Kutaro Moriyama, could be just the boost they need. But does he have what it takes to lead them to victory? Or will his past come back to haunt him?
Female college student Aoi inherited her deceased grandfather's ability to see ayakashi. One day, while Aoi is feeding some ayakashi, a demon appears! He declares that Aoi's grandfather owed a great debt, and as compensation, Aoi must marry the demon! Aoi refuses and decides to pay off the debt by working.
If a maid finds herself marooned in Japan for a year, what could be her next best move? Well, she can satisfy her taste buds by diving into the local cuisine! Check out Suzume Tachibana's excursion through a variety of Japanese delicacies as she embarks on her culinary journey. From delectable sweet treats like taiyaki and melon bread to savory bites such as takoyaki and onigiri, Suzume's food exploration is worth cheering for. However, be warned that as she savors each mouth-watering dish, you might find yourself drooling too!
Beneath a dog signboard-adorned building in the shopping district near the office street, you can find "Youshoku no Nekoya" - a cafeteria with a feline illustration on its entrance. This longstanding western cuisine establishment has been serving nearby salarymen a diverse range of menus for over half a century and is beloved by the locals as their go-to dining spot. However, "Nekoya" has a hidden aspect. On Saturdays, the cafeteria shuts its doors to the public and hosts enigmatic guests who appear at the sound of a chime. These visitors come from far-off lands, seeking out exotic and mysterious delicacies. Unbeknownst to them, these dishes are the same humble fares enjoyed by the salarymen. Nevertheless, to these exclusive guests, it is an unparalleled culinary adventure. In their quest for perfection, this cafeteria is renowned as the "alternate-world restaurant." And now, the chime sounds, signaling the arrival of the weekend's guests.
Prepare yourself for the upcoming spinoff of Tondemo Skill de Isekai Hourou Meshi that focuses on Sui, the lovable slime, as the primary protagonist. The tale begins with the intrepid little slime guiding their timid owner through an expansive forest, offering a fresh outlook on this natural environment. Along the way, you'll be introduced to mouth-watering cuisine, daring encounters with griffons, potent elixirs, and other thrilling experiences! However, be cautious, as intricate and perplexing forests may cause young wanderers to become lost...
Souma Yukihira, a teenager of fifteen, yearns to emulate his father and become a culinary virtuoso. Alas, this aspiration is quashed when his father informs him of the imminent closure of their eatery due to foreign business obligations. Determined to continue his culinary journey, Souma enrolls at the Tootsuki Culinary Academy, where failure is not tolerated and expulsion looms over students. Though hesitant, Souma attends to take his entrance exam, encountering fierce adversaries, forging new bonds, and surviving endless nights. Additionally, Volume 3 boasts a bonus one-shot called "Kimi to Watashi no Renai Soudan."
The daily life of five girls who just became university students. They love delicious food, want to have lots of fun with everyone, and study a little harder to enjoy university life to the fullest!
Similar to the outside world, adults can only enjoy moments of peace when the little ones are asleep and darkness falls. In the workshop, aspiring witches spend their daytime perfecting their spell-weaving and conflict-resolution skills, filling the air with their enthusiastic sounds. Yet, Qifrey and Olruggio eagerly await the nighttime when they can bask in the tranquility of the kitchen, whip up delicious meals, savor every bite and chat with one another.
